Black, Latino, and Native American households face greater food uncertainty than the population at large, according to data from the Congressional District Health Dashboard.
There are more Chinese restaurants in the U.S. than McDonald’s, KFC, and Taco Bell combined, a ubiquity that has "flattened" the cuisine, writes chef Kevin Chen.
42 million Americans, including children, the disabled, and veterans, will go hungry this month as the battle over a critical food assistance program continues.
Local nonprofits are finding connection and resources through a statewide initiative aimed at supporting California communities amid increasing federal cuts.
Oct 31 | 42 million Americans risk losing SNAP food aid amid the federal shutdown. Experts discuss CalFresh impacts, lawsuits, and long-term effects of budget cuts and new work requirements on food security.
Volunteers with CLUE Justice do weekly deliveries of food and other essentials to growing numbers of immigrant families afraid of being detained by ICE.
Kick it with Victor in West Oakland—a neighborhood rich with history, heart, and flavor. In this episode, we dive into its vibrant food scene, where every dish tells a story of culture, community, and creative resilience.
