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The Past, Present, and Future of Chinese Food in the United States

Kevin Chen -
There are more Chinese restaurants in the U.S. than McDonald’s, KFC, and Taco Bell combined, a ubiquity that has "flattened" the cuisine, writes chef Kevin Chen.
Stop the Hate

Life Lessons from a Chinese Restaurant

ACoM -
Writer Curtis Chin discusses his new memoir "Everything I Learned, I Learned In a Chinese Restaurant," on the PBS NewsHour.

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