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The Past, Present, and Future of Chinese Food in the United States

Kevin Chen -
There are more Chinese restaurants in the U.S. than McDonald’s, KFC, and Taco Bell combined, a ubiquity that has "flattened" the cuisine, writes chef Kevin Chen.
News Exchange

My Lunch Made Me a Target for Bullying

ACoM -
SING TAO USA -- A Korean American food blogger shares her story about being bullied for bringing her mother's kimbap for school lunch.
News Exchange

Charms and Challenges of Ethnic Communities Made Plain on Our Plates

Mark Hedin -
Whatever our differences, we all have to eat. In the United States, where we can choose foods from all over the world, ethnic cuisine...

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