Speakers explore new data, discuss funding stakes for states and families, and demonstrate a dashboard analyzing health trends and its drivers nationwide.
New U.S. dietary guidelines introduce an inverted food pyramid prioritizing protein, healthy fats, fruits, and vegetables. Experts discuss nutrition impacts, school lunches, ultra-processed foods, and environmental concerns tied to diet.
There are more Chinese restaurants in the U.S. than McDonald’s, KFC, and Taco Bell combined, a ubiquity that has "flattened" the cuisine, writes chef Kevin Chen.
42 million Americans, including children, the disabled, and veterans, will go hungry this month as the battle over a critical food assistance program continues.
42 million Americans risk losing SNAP food aid amid the federal shutdown. Experts discuss CalFresh impacts, lawsuits, and long-term effects of budget cuts and new work requirements on food security.
