Food

A new report from the American Immigration Council finds that immigrants make up nearly one-quarter of Texas' food-sector workforce.

The cost of tomatoes has surged in recent months, putting a strain on shoppers and restaurants alike.

May 08 | Speakers explore new data, discuss funding stakes for states and families, and demonstrate a dashboard analyzing health trends and its drivers nationwide.

Nutrition experts applaud the shift away from highly processed foods, but are critical of a pyramid that de-emphasizes whole grains and legumes

Mar 13 | New U.S. dietary guidelines introduce an inverted food pyramid prioritizing protein, healthy fats, fruits, and vegetables. Experts discuss nutrition impacts, school lunches, ultra-processed foods, and environmental concerns tied to diet.

There are more Chinese restaurants in the U.S. than McDonald’s, KFC, and Taco Bell combined, a ubiquity that has "flattened" the cuisine, writes chef Kevin Chen.